* Disclaimer: The products offered on this web site are not intended to diagnose, treat, cure or prevent any disease. Rather, they are intended for educational purposes only. These treats contain simple sugars and starch levels generally found to be safe for horses with Insulin Resistance. However, every horse is an individual. Check with your own veterinarian. The statements presented on this web site have not been evaluated by the FDA or USDA. The use of herbs for the prevention or cure of disease has not been approved by the FDA or USDA. We therefore make no claims to this effect.  Site Design by Skode's Horse Treats Inc.

™Skode's Horse Treats ©2006 -2010 All Rights Reserved

HOW TO MAKE DELICIOUS,

      ORGANIC HERBAL TEAS

1. Heat one tea pot full of water -- an average tea pot holds approximately

     one litre of water.

2. Pour hot water (it is better not to boil water, as boiled water

can scald leaves and flowers ) over approximately 2 cups of

herbs/flowers.

3.  If using horse-size tea strainer, fill to brim, like this:

     Otherwise, allow herbs/flowers to "float."  (Remember,

giving herbs/flowers space to unfold, gives them the

room they need to release their full flavors).

4. Cover and let cool (approximately 20 minutes to one hour).

5. Pour 1/2 litre over 1-2 pounds of hay or over horse's feed

     ration.

                     BON APPETITE!

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Recipe Suggestions:

For a delicous tummy soother: Chamomile Flowers and Meadowsweet leaves, combined (after steeping)  with 1 cup no-sugar added applesauce combined with 1/2 cup of each herb -- then mixed with hay pellet ration.

To help your horse adapt to temperature changes: About 1/2 cup Peppermint leaves steeped -- then mixed with hay pellet ration.

To warm your horse on a cold evening -- 1/2 cup Peppermint leaf, 1 teaspoon cut and sifted Ginger root -- then mixed with may pellet ration